SAMPLE MENU #1
brandy mushroom cream sauce on the side
brandy mushroom cream sauce on the side
grilled zucchini, red peppers, baby carrots and mushrooms in an herb, red wine vinaigrette
with a balsamic and black pepper vinaigrette
summer market vegetables arrange on a bed of greens, with lemon dill dressing
with capers, kalamata olives and red onion, in a chive and fresh basil dressing
chipotle and caramelized onion crème fraiche on the side
individual puddings of compressed mixed berries with a ginger crème
SAMPLE MENU #2
with a garlic and smoked paprika glaze
with a blueberry and rosemary glaze
lettuce, sliced tomato and cajun mayo, dijon mustard or spicy corn relish
in a cilantro and sweet chili vinaigrette
shaved red cabbage, beets, fennel and apples in a mirin vinaigrette
with boiled eggs, gherkin pickles and vidalia onions in a curried yogurt dressing
served with lemon ginger crème