BARBEQUES
Here you find some examples of different types of barbeque menus that we have done for other people. Not just hot dogs and burgers anymore. Let us help you come up with a new menu, that's truly hot off the grill.
SAMPLE MENU #1
brandy mushroom cream sauce on the side
brandy mushroom cream sauce on the side
grilled zucchini, red peppers, baby carrots and mushrooms in an herb, red wine vinaigrette
with a balsamic and black pepper vinaigrette
summer market vegetables arrange on a bed of greens, with lemon dill dressing
with capers, kalamata olives and red onion, in a chive and fresh basil dressing
chipotle and caramelized onion crème fraiche on the side
individual puddings of compressed mixed berries with a ginger crème
SAMPLE MENU #2
with a garlic and smoked paprika glaze
with a blueberry and rosemary glaze
lettuce, sliced tomato and cajun mayo, dijon mustard or spicy corn relish
in a cilantro and sweet chili vinaigrette
shaved red cabbage, beets, fennel and apples in a mirin vinaigrette
with boiled eggs, gherkin pickles and vidalia onions in a curried yogurt dressing
served with lemon ginger crème
