with fig mustard jam

with pernod and green peppercorn butter

brandy field mushrooms and cambozola

with jerk mayo and mango salsa

with fresh thyme and horseradish crème

with roast garlic marmalade

with a sweet chili dip

with chevre and sun-dried tomato tapenade

grilled artichokes marinated with lemon and thyme sprigs, roasted peppers marinated with sweet chilis, grilled mushrooms marinated black pepper and balsamic, roasted carrot marinated in raspberry vinegar and mint, cucumber and daikon with a pesto white bean dip

bison bresaola, smoked duck breast, prosciutto, grilled moroccan lamb sausage, apple chicken sausage, beef capriccio, spicy fig jam, roast garlic marmalade, sour cherry & smoked paprika compote, sliced baguette, rye points and naan

Brie with caramelized onion & pine nuts, pistachio Chevre grapes, St. Agur blue, saffron Pecorino, five year aged Cheddar, Port-Salut with crackers, flatbreads, hazelnuts, walnuts, dried mango and dried cherries

raspberry chocolate brownies, pecan shortbreads, english lemon tarts garnished with blueberries, strawberries with crème fraiche & demerara sugar