hors d’oeuvres

Even if it is only the start of an idea talk to us and we can help to make it come to life.We have also done corporate passed luncheons, standing tapas dinners, and a fresh take on an English tea party for a local prep school. 

SAMPLE MENU #1

TRAY SERVICE ONLY

prosciutto on polenta crisps

with fig mustard jam

seared prawns

with pernod and green peppercorn butter

mushroom caps

brandy field mushrooms and cambozola

grilled chicken on plantain chips

with jerk mayo and mango salsa

seared beef on parmesan tuile

with fresh thyme and horseradish crème

onion bhaji

with roast garlic marmalade

mint & cilantro lamb lollies

with a sweet chili dip

spicy cornbread

with chevre and sun-dried tomato tapenade

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SAMPLE MENU#2

TRAY SERVICE AND STATIONARY FOOD

TRAY SERVICE

mini peking duck rolls with chestnut hoisin sauce

french onion tartlets

smoked salmon salad rolls dill mirin dip

shaved blackened steak on garlic toast

south carolina pulled pork sliders

STATIONARY SERVICE

vegetable antipasto platter

grilled artichokes marinated with lemon and thyme sprigs, roasted peppers marinated with sweet chilis, grilled mushrooms marinated black pepper and balsamic, roasted carrot marinated in raspberry vinegar and mint, cucumber and daikon with a pesto white bean dip

charcuterie

bison bresaola, smoked duck breast, prosciutto, grilled moroccan lamb sausage, apple chicken sausage, beef capriccio, spicy fig jam, roast garlic marmalade, sour cherry & smoked paprika compote, sliced baguette, rye points and naan

cheese board

Brie with caramelized onion & pine nuts, pistachio Chevre grapes, St. Agur blue, saffron Pecorino, five year aged Cheddar, Port-Salut with crackers, flatbreads, hazelnuts, walnuts, dried mango and dried cherries

dessert tray

raspberry chocolate brownies, pecan shortbreads, english lemon tarts garnished with blueberries, strawberries with crème fraiche & demerara sugar

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manna catering & events