BUFFETS
Buffets come in all sorts of varieties, for all sorts of occassions. Whether it is a weekend brunch or a formal function, choose a theme and switch it up.
SAMPLE MENU #1
weekend brunch buffet
with a roast garlic maple glazed
with a parmesan dressing
butter, devon cream, assorted jams, mustards, ketchup
SAMPLE MENU #2
passed bites, dinner and dessert buffet
with a horseradish and black pepper crust served with a mushroom demi glaze
with rhubarb leek chutney
new baby potatoes roasted with lemon and fresh oregano
with pine nuts and currants
a French inspired braised vegetable melange
on a bed of mixed greens, served with a roasted apple dill dressing
SAMPLE MENU #3
Pre-set appetizer with self-serve main course buffet and dessert served at your table
lime cured jumbo prawns and sea scallops
on a leaf of butter lettuce, julienned peppers, mango and cucumber, with a green peppercorn citrus dressing
with pineapple salsa
with apricots, shallots and mole
served on a pool of brandy chocolate ganache and garnished with cinnamon whipped cream
