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            BUFFETS

Buffets come in all sorts of varieties, for all sorts of occassions. Whether it is a weekend brunch or a formal function, choose a theme and switch it up.

 

SAMPLE MENU #1

weekend brunch buffet

country baked ham

with a roast garlic maple glazed

grilled peppers and aged cheddar frittata

crispy potato coins

asparagus and dill baklava

seafood, artichoke, palm heart salad

broccoli and cauliflower salad

with a parmesan dressing

brandied fruit scones

cinnamon sticky buns

baguettes and mini croissants

brie with roasted hazelnuts and caramel crust

berries and melon

condiments

butter, devon cream, assorted jams, mustards, ketchup

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SAMPLE MENU #2

passed bites, dinner and dessert buffet

PASSED HORS D'OEUVRES

asparagus wrapped in pepper chevre and prosciutto

biryani and honey glazed shrimps

caramelized onion and chevre dolmas

DINNER BUFFET

grilled beef tenderloin

with a horseradish and black pepper crust served with a mushroom demi glaze

fresh herbed salmon en papillote

with rhubarb leek chutney

meditarranean roasted potatoes

new baby potatoes roasted with lemon and fresh oregano

basmati rice pilaf

with pine nuts and currants

ratatouille

a French inspired braised vegetable melange

composed salad of roasted beets, shaved fennel and chevre

on a bed of mixed greens, served with a roasted apple dill dressing

baguette and butter

DESSERT BUFFET

apple raisin strudel with vanilla custard

blueberry cobbler

dark chocolate brownies

lemon tarts

grapes and strawberries

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SAMPLE MENU #3

Pre-set appetizer with self-serve main course buffet and dessert served at your table

PER-SERVED APPETIZER

lime cured jumbo prawns and sea scallops

on a leaf of butter lettuce, julienned peppers, mango and cucumber, with a green peppercorn citrus dressing

MAIN COURSE BUFFET

grilled jerk chicken breast

with pineapple salsa

beef braised

with apricots, shallots and mole

cajun dirty rice

roasted sweet potatoes provençal

caribbean vegetable hash

TABLE SERVICE DESSERT

warm banana gingerbread upside-down cake

served on a pool of brandy chocolate ganache and garnished with cinnamon whipped cream

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manna catering & events