Theme: Hello Past Meet Your Future
at the Historic Memorial Building
This menu has been created to showcase our diverse culinary past, with a new urban twist. The desserts featured in this menu can be found in the Southern Alberta Pioneers cookbook Pioneer Kitchens and is a sweet example of our heritage cookery. The savoury foods are from my original recipes and have been crafted as a roaming tapas breakfast. Featuring foods from some of the lands whose people came as pioneers to Alberta. In turn I have given them an urban twist to create a new type of comfort food, to soothe us into the Future.
stationary table
heritage sweets and fruit display
Sunflower tarts pg.33 [North America]
Finsk Brod pg.74 [Finnish]
Scottish currant buns pg.40 [Scottish]
Old-fashion pound cake pg.51 [English]
tray service
brunch hors d’oeuvres
devilled eggs
garnished with dill and radish
asparagus truffle tartlets
swedish pancakes
with pepper cream cheese and brandy apricots
tomato tarte tartan
with olives and capers
buttermilk biscuits
with smoked salmon and spicy corn relish
raspberry rhubarb cordial
[for the bubbles]